Chocolate Covered Cherries - cooking recipe

Ingredients

1 large jar maraschino cherries with stems
1 lb. bitter chocolate
1 oz. paraffin wax
1 to 1 1/2 boxes confectioners sugar
1 to 3 c. juice from cherries
1 tsp. vanilla extract

Preparation

Drain cherries.
Melt chocolate and paraffin in top of double boiler.