Homestyle Pork (Beef) Stew - cooking recipe

Ingredients

1 lb. lean meat, cut up in little pieces
3 medium potatoes (unpeeled), cut up
1 (16 oz.) bag carrots, cut up
1 medium pepper, cut up into strips
1 medium onion, sliced
1 medium tomato, cut up into wedges or 1 large can tomatoes
2 beef bouillon cubes or 2 Tbsp. soup base
1 c. water
1 Tbsp. flour

Preparation

In casserole dish, combine all ingredients, except flour.
Mix flour and water; sprinkle over mixture.
Cover casserole.
Bake at 350\u00b0 for 2 hours until meat and vegetables are tender.
Serves 6.