Icebox Dessert - cooking recipe

Ingredients

1 c. sugar
2/3 c. butter
2 egg yolks
1 small can crushed pineapple
1 c. chopped nuts
vanilla wafers

Preparation

Cream the butter and sugar. Add beaten egg yolks and pineapple.
Line pan with crushed vanilla wafers.
Alternate layers.
Refrigerate 12 to 24 hours.