Bun Bars - cooking recipe

Ingredients

1 (12 oz.) chocolate chips
1 (18 oz.) jar plain peanut butter
1 (12 oz.) butterscotch chips
1 pkg. vanilla pudding (cook)
2/3 c. milk
2 lb. powdered sugar

Preparation

Melt together chocolate chips, peanut butter and butterscotch chips.
Spread half of mixture on greased jelly roll pan.
Boil 1 minute, vanilla pudding and milk and 2 pounds of powdered sugar. Spread on top of chocolate layer.
Chill.
Mix 1 pound dry roasted peanuts with other half of chocolate mixture.
Put on top of pudding.
Chill thoroughly and cut.
May freeze.