Cranberry Jello Salad - cooking recipe

Ingredients

1 lb. pkg. whole cranberries
1 c. pecans
2 large pkg. raspberry jello
2 peeled apples
2 c. sugar
2 c. hot water, mixed with a 6 oz. can orange juice (no water added)

Preparation

Grind cranberries, apples and pecans in blender.
Pour sugar over the blend.
Prepare jello with hot water and undiluted orange juice.
When jello is syrupy, stir in cranberry mixture.