Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1 tsp. vanilla
1/4 tsp. salt
1/2 c. sifted confectioners sugar
2 1/4 c. sifted flour
3/4 c. finely chopped nuts

Preparation

Cream the
butter,
sugar and vanilla. Sift and stir in flour and
salt.\tMix
in
nuts. Chill dough. Roll into 1-inch balls and place on ungreased cookie sheet. Bake at 400\u00b0 until set, but not brown. While warm, roll in confectioners sugar.