Deviled Ham Turnovers - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
3 or 4 c. milk
1 small can deviled ham

Preparation

Sift flour, salt and baking powder.
Add shortening and rub very lightly with tips of fingers.
Add milk and roll out 1 or 2-inches thick.
Cut in 4-inch squares.
Brush with butter and put in 1 teaspoon of deviled ham in 3 corners square shape.
Brush over with butter and bake in moderate oven.
Makes a good lunch or snack.