Williamsburg Spinach - cooking recipe

Ingredients

12 thick tomato slices
2 boxes chopped frozen spinach
3/4 c. melted butter
6 eggs, beaten
1/2 tsp. thyme
6 green onions, diced
1 Tbsp. minced garlic
2 c. bread crumbs
1/2 c. Parmesan cheese
1 tsp. black pepper
salt to taste

Preparation

Cook spinach according to package directions and let cool.
Mix all ingredients together in the order given, except tomatoes. Arrange tomato slices on greased cookie sheet and place scoop of spinach on top of each slice.
Bake at 350\u00b0 for 20 minutes. Spinach mixture can be made the day before and refrigerated.