Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 small onion
1 can whole kernel corn or 1 can small sweet peas
1 lb. grated cheese
salt to taste
pepper to taste
mashed potatoes (4 to 6 servings)

Preparation

Brown ground beef and onion together.
Drain.
Return to pan; add cream of mushroom soup, corn, salt and pepper.
Simmer while making mashed potatoes.
In a 2 x 9 x 13-inch baking pan (glass or aluminum), pour ground beef mixture in pan.
Layer with mashed potatoes; top with cheese.
Bake in 350\u00b0 oven for about 10 minutes or until cheese has melted.