Butter Bean Casserole - cooking recipe

Ingredients

4 strips bacon
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1 can tomato soup
1 pkg. frozen butter beans, cooked
1/2 c. celery, chopped
1 c. grated cheese

Preparation

Fry bacon, crumble and set aside.
In bacon grease, saute bell pepper, onion and celery until soft.
Drain and mix with butter beans and soup.
Heat until hot.
Place in casserole dish.
Cover with cheese and bacon.
Bake at 350\u00b0 until cheese is melted.