Peanut Butter Fudge(No Cook) - cooking recipe

Ingredients

2 sticks melted butter
1 lb. powdered sugar
1 (8 oz.) jar peanut butter
1 (8 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Mix well.
If you want chocolate, add 3 tablespoons cocoa. Pat into 9 x 13-inch pan lined with wax paper.
Refrigerate until firm.
Cut into pieces.