Microwave Broccoli Casserole - cooking recipe

Ingredients

1 c. Ritz crackers
2 pkg. frozen broccoli or fresh, cut up
2 eggs, beaten
1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 onion, minced
1 can cream of mushroom soup

Preparation

Butter crackers and crumble to make 1 cup.
Cook broccoli in microwave.
Set aside.
Place crackers in bottom of casserole.
In microwave, saute onion, 2 minutes.
Add mayonnaise, soup and eggs to make a sauce.
Pour into broccoli and blend.
Pour mixture over crackers.
Sprinkle more crumbled crackers on top.
Cook 6 to 7 minutes on High power or until mixture is set.
Cover with cheese and microwave until melted.