Crab Dip - cooking recipe

Ingredients

12 to 16 oz. crab (backfin)
8 oz. cream cheese, softened
1 Tbsp. chopped green onion
3 Tbsp. milk
1 tsp. Worcestershire sauce

Preparation

Mix softened cream cheese; add milk and Worcestershire sauce. Mix together; add crabmeat with spoon, then add onion.
Bake at 300\u00b0 for 20 minutes.