Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 c. peeled, grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
3/4 tsp. nutmeg
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Mix together the beaten eggs, oil, sugar, zucchini and vanilla.
Sift together the flour, salt, nutmeg and cinnamon; add chopped nuts to first mixture.
Grease and flour 2 loaf pans. Divide batter into each.
Bake at 350\u00b0 for 1 hour.