Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow creme
1 1/2 c. sugar
2/3 c. evaporated milk (small can)
1/4 c. margarine
1/2 tsp. salt
12 oz. pkg. Nestle's chocolate pieces
1 c. pecans

Preparation

Combine marshmallow creme, sugar, milk, margarine and salt. Bring to a full boil over medium heat.
Stir constantly!
Remove from heat, add chocolate pieces and stir until all chocolate is melted.
Add nuts and vanilla.
Stir well.
Pour into buttered pan. Cool.
Cut into squares.