Garden Pilaf - cooking recipe

Ingredients

1/2 c. bulgur
2 c. boiling water
3/4 c. tomato, chopped
1/2 c. green onion, chopped
1/2 c. fresh parsley, finely chopped
1/2 c. cilantro, finely chopped
2 Tbsp. lemon juice
1 Tbsp. vinegar
1 1/2 tsp. oil
1/8 tsp. pepper

Preparation

In a medium bowl, soak bulgur in hot water for 1 hour; drain well.
Add tomato, cucumber, green onion, parsley and cilantro. Toss together and chill.