Poppy Seed Tea Cake - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
1 1/2 c. milk
1 1/4 c. oil
3 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 tsp. almond extract
1 1/2 tsp. imitation butter flavoring
1 1/2 Tbsp. poppy seed

Preparation

Grease and flour 2 loaf pans. Mix eggs, sugar, milk and oil and beat well. Sift flour, salt and baking powder; add
first mixture to dry ingredients; then add almond extract and imitation butter flavoring and poppy seed and mix well. Bake at 325\u00b0 for 1 hour, maybe a bit more, 350\u00b0 (325\u00b0 for glass loaf dish). Remove from pans immediately after baking.