Honey Carrots - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen baby carrots
1/4 c. honey
1/4 c. margarine or butter, melted
1/4 c. brown sugar

Preparation

Cook carrots in small amount of boiling water approximately 5 to 10 minutes (until crisp-tender).
Drain, reserving 1/4 cup carrot liquid.
Combine reserved liquid, honey, butter and brown sugar.
Stir well and pour over carrots.
Cook over low heat until thoroughly heated.