Cheese Cake - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/3 c. lemon juice
1 tsp. vanilla flavoring
1 can pie filling (your choice)
1 (9-inch) graham pie shell

Preparation

Beat cheese until light and fluffy.
Blend milk.
Add lemon juice and vanilla flavoring.
Pour into pie shell.
Chill until firm.
Top with pie filling.