Dad'S Chicken - cooking recipe

Ingredients

3 to 4 lb. broiler chicken, cut up or 8 chicken breasts for company dish
1/4 c. vegetable oil
1 medium onion, chopped coarse
8 strips lean, fried, crumbled bacon
1 can Campbell's cream of mushroom soup
2 chicken bouillon cubes in 1/2 c. water
1 tsp. Accent
1/8 tsp. fresh ground pepper
1/4 tsp. McCormick poultry seasoning
1/2 c. chopped pecans (optional)
1/2 doz. large mushrooms, sliced (optional)

Preparation

Preheat oven to 350\u00b0.
Heat oil in skillet and saute onion, pecans and mushrooms, if used.
Remove onion and brown chicken lightly in oil.
Place chicken in roasting pan or Dutch oven. Stir all remaining ingredients into frypan, making a gravy.
Stir in sauteed onion.
Pour all over chicken; cover and bake 1 hour or until tender.
If gravy is too thick after baking, dilute with sherry, milk or chicken bouillon.
Serve over cooked rice or noodles with a tossed green salad.
Serves 4.