Tuna Salad Pockets - cooking recipe

Ingredients

1 (6 oz.) can tuna, drained and flaked
1/4 c. thinly sliced celery
1/4 c. chopped walnuts
1/4 c. plain yogurt
3 Tbsp. sweet pickle relish
1 green onion, sliced
2 pita breads (6-inches), sliced

Preparation

In a small bowl, combine first 6 ingredients. Spoon into pitas. Yield: 2 servings.