Cheese Bread - cooking recipe

Ingredients

2 pkg. crescent rolls
1/2 Tbsp. vanilla
3/4 c. sugar
2 (8 oz.) cream cheese
1 tsp. lemon juice
1 egg, separated

Preparation

Mix cream cheese, vanilla, egg yolk, sugar and lemon juice until smooth; set aside.
Lay 1 package of crescent rolls flat on ungreased cookie sheet.
Pinch seams together.
Spread filling almost to edges.
Lay 2nd package of crescent rolls on counter (sprinkle with flour first); pinch seams together.
Lay on top of filling.
Press edges together.
Brush beaten egg whites on top. Bake at 350\u00b0 for 20 minutes.