Country Sausage And Rice - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 Cup long grain rice
3/4 cup chopped celery
3 thinly sliced carrots
1 Tbsp. onion
1 can chicken broth

Preparation

In large skillet brown sausage and drain well. Stir in rice, celery, carrots, onion and broth; bring to a boil.
Reduce heat; cover and simmer 45 minutes, stirring occasionally until liquid is absorbed and rice is done.