Rhubarb Jam - cooking recipe

Ingredients

3 c. chopped rhubarb
1/2 c. water
3 c. sugar
3 oz. pkg. strawberry jello

Preparation

Bring rhubarb and water to a boil and simmer 5 minutes.
Add sugar and boil at simmer for 20 minutes.
Add strawberry jello. Put in jars and seal with wax.