Italian Beef - cooking recipe

Ingredients

3 to 4 lb. beef (chuck or rump), cut in 2 x 2-inch squares
2 c. water
1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1 tsp. oregano
1 bay leaf
1 pkg. Italian salad dressing (Good Seasons)

Preparation

Cook in crock-pot for 12 hours on high.
Stir occasionally to break up or shred meat.