Carrot Bread - cooking recipe

Ingredients

3/4 c. oil
1 c. sugar
2 eggs
1 c. grated carrots
1/2 c. coconut
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. nuts

Preparation

Beat together oil, sugar and eggs.
Add remaining ingredients. Mix well.
Bake at 325\u00b0 in well-greased bread tin.
Bake for 1 hour.