Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chilies, chopped
1/2 medium onion
tortillas

Preparation

Boil chicken
and
save
broth;
bone
and
cut
up the chicken.
Put
soups,
chilies and onion in a large pan.
Pour in some of the broth, but don't make it too thin.
Add chicken to this mixture and heat through.
Dip tortillas in hot grease and line
bottom
of
casserole
dish, then put a layer of the mixture.
Repeat
until
all
is used.
Bake at 325\u00b0 until hot and bubbly.