Filled Pizelles - cooking recipe

Ingredients

1 1/2 c. eggs
1/3 c. oil
1 tsp. baking powder
1/2 tsp. anise oil or preferred flavor
1 1/4 c. sugar
2 1/2 c. flour
1/8 tsp. salt

Preparation

Beat eggs until fluffy.
Blend in oil, flavoring, flour, baking powder, salt and sugar.
Beat for about 3 minutes.
Cook on hot waffle iron (Italian pizelle iron) by teaspoonful.
When waffle is done, keep as is or shape while hot over a glass custard cup, pressing to fit.
Place another cup on top to hold in place and shape.
Stack to store.
Fill with favorite cream filling or with Rum Cream Filling.