Collards Or Turnip Salad - cooking recipe

Ingredients

fresh collards or turnip salad (amount as desired)

Preparation

Wash greens real good.
Put into a pot of boiling water.
Cook until tender.
Heat some oil or grease in an iron skillet and place greens in the pan.
Add salt to taste and cut up.
Cover and cook on low heat until they are good and tender.