Seafood Casserole - cooking recipe

Ingredients

2 cans shrimp soup
2 c. instant rice
1 can shrimp or crabmeat
2 c. milk
1 medium onion
1 lb. haddock

Preparation

Mix all together in bowl. Turn into casserole. Bake at 350\u00b0 for 1/2 to 3/4 hour.