Spinach Puffs - cooking recipe

Ingredients

2 boxes frozen spinach, cooked and drained
2 c. Pepperidge Farm herb dressing
1 large onion, minced
4 eggs, beaten
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. pepper
3/4 c. melted margarine

Preparation

Mix all ingredients and shape into small balls.
Chill thoroughly.
Bake 10-15 minutes at 350\u00b0.