Watergate Salad - cooking recipe

Ingredients

16 oz. crushed pineapple, undrained
1 small pkg. pistachio instant pudding
1 (8 oz.) Cool Whip
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Combine pudding and pineapple.
Add Cool Whip.
Fold in nuts and marshmallows.
Sprinkle extra nuts on top.
Chill 2 hours.