French Onion Soup - cooking recipe

Ingredients

1 qt. beef bouillon (6 cubes)
3 c. thinly sliced onions
1/4 to 1/2 c. butter
1/4 c. sugar
1 1/2 tsp. salt
2 Tbsp. flour
1/4 to 1/2 c. white wine
Provolone cheese slices
sliced white bread

Preparation

Pour bouillon stock in crock-pot, cover and cook on high. Cook onions with butter slow in skillet.
Cover and simmer 15 minutes.
Uncover and add salt, flour, sugar and wine.
Stir well and add to crock-pot.
Cook for 6 to 8 hours on low.
Serve bread topped with cheese slices and cover with French Onion Soup.