Doris' Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1/2 tsp. salt
1/2 tsp. soda
1/2 c. sour cream
4 Tbsp. cocoa
2 sticks margarine
1 c. water

Preparation

Mix the first 6 ingredients; set aside.
In a separate bowl, combine cocoa, margarine and water; cook until it reaches the boiling point.
Add the cooked mixture to the blended batter. Pour into a sheet pan (10 x 15-inch).
Bake for 23 minutes at 350\u00b0.
Frost.