Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs (room temperature)
1 c. milk
1/2 c. 7-Up
1 tsp. almond
1 tsp. vanilla
1 lb. butter
4 c. flour, sifted

Preparation

Cream sugar and butter until light and fluffy.
Add eggs, one at a time.
Measure flour, then alternate flour and milk.
Stir in almond and vanilla flavoring.
Mix well.
Grease Bundt cake pan. Bake at 350\u00b0 for 1 hour and 40 minutes.
Do not preheat oven.