Anne'S French Dressing - cooking recipe

Ingredients

1 (4 oz.) can tomato sauce
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 Tbsp. dry mustard
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 clove garlic

Preparation

Put all ingredients in a jar and shake well.
Refrigerate a few days before using.