Baked Pork Tenderloin - cooking recipe

Ingredients

1 pork tenderloin patty or more per person
salt lightly
onion flakes
Cheez Whiz
sour cream

Preparation

Salt the tenderloins.
Top each with a few onion flakes, 1 tablespoon Cheez Whiz and a generous dollop of sour cream.
Bake about 2 hours at 350\u00b0.
Cover pan to start.
Uncover if needed to brown.
These warm up well if there are leftovers.