Angel Frost - cooking recipe

Ingredients

1 can (6 oz.) frozen pink lemonade, thawed
1 c. milk
1 pkg. (10 oz.) frozen strawberries in syrup, partially thawed
1 pint vanilla ice cream
fresh strawberries

Preparation

In a blender place lemonade, milk, frozen strawberries and ice cream.
Blend until smooth.
Pour into glasses.
Garnish with fresh strawberries if desired and serve.