The Best Caesar Salad - cooking recipe

Ingredients

2 cloves garlic, crushed
3/4 c. olive oil
2 c. cubed, stale French bread
3 qt. romaine, in bite size pieces
1/2 tsp. black pepper
1/2 tsp. salt
2 eggs, cooked 1 minute in boiling water
juice of 2 lemons
1 can anchovy fillets, diced
1/2 c. freshly grated Parmesan cheese

Preparation

Add garlic to oil and let stand several hours.
Heat 1/4 cup garlic oil in a small skillet and saute croutons until browned on all sides.
Set aside.