Pickled Okra - cooking recipe

Ingredients

1 pod hot pepper
1 clove garlic
1 tsp. dill seed
1 gal. vinegar
1/2 gal. water
2 c. canning salt
pinch alum

Preparation

Mix ingredients together and bring to a boil and pour over okra in pint jars.
Seal with two piece lids while mixture is hot. Makes 24 pints.