Dry Bean Soup - cooking recipe

Ingredients

2 c. mixed dry beans
ham hock or 1 1/2 lb. ground beef
1 can beef broth
1 can tomato sauce
1 chopped onion
1 large can whole tomatoes
1 tsp. chili powder
1/2 tsp. garlic powder
juice of one lemon

Preparation

Wash beans, place in large kettle, cover with water; add 2 tablespoons salt and soak overnight.
Drain.
Add 2 quarts water, ham hock or ground beef which has been browned and fat removed. Cook all day in crockpot or simmer on low heat in kettle.
Add rest of ingredients and simmer at least 30 minutes.