Lemon Lush - cooking recipe

Ingredients

1 c. (2 sticks) butter
2 c. flour
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 (3 oz. each) pkg. instant lemon pudding
3 c. milk
additional whipped topping

Preparation

Crust:
Cut butter into flour until well blended.
Add walnuts.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Let cool.