Jelly Muffins - cooking recipe

Ingredients

3/4 c. flour
1/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. oil
1/2 egg, well beaten
1/4 c. milk
jelly

Preparation

Mix dry ingredients.
Beat egg until smooth, then add milk and oil.
Make hollow in center of flour mixture and add egg mixture. Fill muffin pans 1/3 full and add a small amount of jelly to each in the center, then fill with batter 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve piping hot!