Pasta Primavera - cooking recipe

Ingredients

olive or salad oil
2 small zucchini, cut into 1 1/2-inch cubes
1 medium onion, diced
2 large yellow peppers, cut into 1-inch pieces
1 (14 1/2 oz.) can stewed tomatoes, chopped
1/2 tsp. black pepper
1/2 tsp. basil
1/2 tsp. oregano
3/4 (16 oz.) pkg. corkscrew or penne macaroni
1/4 c. grated Parmesan cheese

Preparation

In skillet in 1 tablespoon of olive oil, cook zucchini, peppers and onion until tender and golden.
Stir in stewed tomatoes, black pepper and seasonings; heat to boiling.
Reduce to low and simmer 15 minutes, stirring occasionally.