Tomato Soup - cooking recipe

Ingredients

1 bushel tomatoes
6 lb. onions
2 stalks celery
4 Tbsp. parsley flakes
2 pods red peppers or about 1 Tbsp., crushed
4 c. sugar
2 c. cornstarch
1 c. salt
2 c. butter

Preparation

Cut celery and onions.
Add pepper and bring to boil.
Add quartered tomatoes.
Cook until tender and strain.
Return to pot and add remainder of ingredients.
Bring to a hard boil.
Boil about 5 to 10 minutes. Put in cans or jars.