Corn Fritters - cooking recipe

Ingredients

2 egg yolks
1 c. all-purpose flour
1 can creamed corn
1 tsp. baking powder
1 tsp. salt
2 egg whites

Preparation

To soften sugar:
To keep brown sugar soft and fresh, remove it from the box and place it in a plastic bag with holes; then seal the top tightly with a rubber band or wire tie.