Moussaka - cooking recipe

Ingredients

1 small onion
2 cloves
1/4 tsp. cinnamon
dash of salt
Swiss cheese
2 tomatoes
1 tsp. basil
1 Tbsp. lemon juice
1 eggplant (unpeeled)

Preparation

Brown onion and cloves.
Add tomatoes (chopped), basil, salt, cinnamon and lemon.
Simmer 15 minutes.
Slice eggplant and brown on cookie sheet in oven; brush with oil.
Layer 1/2 eggplant in greased pie pan.
Pour 1/2 sauce over eggplant.
Repeat.
Cover with Swiss cheese.
Bake for 25 minutes at 350\u00b0.