Veggie Casserole - cooking recipe

Ingredients

4 cans Veg-All mixed vegetables, drained
16 oz. sour cream
2 cans cream of mushroom soup
1 small onion, chopped fine
1 can water chestnuts, chopped fine
2 sleeves Ritz crackers, crushed
1 stick margarine or butter, melted

Preparation

Mix veggies, sour cream, soup, onion and water chestnuts together. Place in a 9 x 13 baking dish. Crush crackers and spread evenly over vegetable mixture.
Drizzle melted margarine or butter over crumbs.
Bake uncovered for approximately 1 hour at 375\u00b0.