Barbecued Beef - cooking recipe

Ingredients

1 1/2 lb. stew beef, cooked and shredded
1 c. chopped onion
1 c. chopped celery
8 oz. Spanish-style tomato sauce
1/4 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. barbecue sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
2 tsp. salt
pepper as desired

Preparation

Brown meat, onions and celery.
Add other ingredients and simmer 1 1/2 to 2 hours or until flavors are well blended.