Marinated Carrots - cooking recipe

Ingredients

2 c. sliced carrots
1/2 bell pepper, diced
1/2 c. salad oil
1/2 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. salt
1 onion, diced
1/2 c. tomato soup
3/4 c. sugar
1 tsp. mustard
1 tsp. pepper

Preparation

Cook carrots until nearly tender. Drain.
Mix remaining ingredients and let set for 12 hours. Will keep 3 to 4 weeks in refrigerator.